Ca'n Eduardo sits on the pier of Passeig Maritim, the table practically hangs over the water. Since 1943 the same idea: fresh fish, white tablecloths, no rush. The caldereta de langosta (lobster stew for two, around 80 euros) is what most people order, but the simple dorada a la sal or gambas de Sóller are equally good and half the price. Lunch quieter than dinner. Book ahead, especially Friday and Saturday. Not a cheap restaurant, but fair for the quality and location. Coming from La Seu: five minute walk along the sea.
RestaurantPalmaPersonally visited
Ca'n Eduardo
Fish restaurant right on the Palma pier, since 1943. Daily catch, white tablecloths, water view. Book ahead.
- Best season
- year-round
- Crowd
- Moderate
- Coordinates
- 39.5639°N · 2.6347°E
- Access
- Am Passeig Maritim, Muelle de la Lonja 1. 5 Min von La Seu.
fishfine-diningharbor-viewreservationclassic
Location
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